A'muze - Opwijk
A'muze
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Sharing my feedback from my last visit on October 18th. Over the past 6 years aMuze used to be one of my top favorite restaurants, on each visit I was used to leave with great memories about aMuze : the exceptional service, great food, balanced taste and attention to details, but my last visit was a total disappointment from all points of view and this really made me to change my full perspective about this restaurant. Given was my husband birthday I wanted to spend an evening on a nice and elegant ambiance but this turned out to be our biggest disappointment: 1.First of all, I took a menu that I usually use to take: Menu of 5 courses. After I ordered my menu, on my table was forgotten the bread and butter, although on my neighbors tables there was already the bread and butter and some of them came after us. Finally the bread was brought at the same time as the first course. 2. The waiters were walking lost around with plates and didn't know where to distribute the dishes..on my table they brought 2 times the Makreel dish no 2 , the blond young lady left my table with the double dishes .Actually I had to call and bring to her attentions that the Makreel dish no 2nd was brought the 2nd time , she apologized and walked lost around to find out to whom belongs the dishes and it turned out it was for the table next to us. All night was a full circus
Top restaurant with fantar chefs. In a far past, Kristof, Diedrich and Kristof Eylenbosch were three young snakes where you already felt the interest of the class. It's nice to see them after all these years and enjoy their gifted knowledge and skills and enjoy them. Thanks to Kristof See you soon Diedrich Eylenbosch and Kristof Eylenbosch greets ' old' chief of salle Court at Meyghem
A thick rapist! A benevolent thank you to adjust the menu to my pregnancy. For the second time being here, I'm sure there will be many more followers! Really great!
Restaurant a'Muze has been able to convince my taste buddies two years ago. It doesn't matter if you have a Bongo-bon, the Restaurant Week or just reserve. You're being laid in the cottons from beginning to end. The trio amuses stretch all senses and raise expectations immediately. Personally, I find the main dishes and the pursuing sauces a real exclusive. At a'Mus, you get signs of abdominal flavors that look beautiful. You notice the chief respects the products he uses. The love of taste and dishes is perfectly transmitted to the client. As a shutter, you can enjoy a delicious dessert filled by the fantastic mignardises at the coffee of tea. A'Muse is an absolute top for me. You're surprised and consumed in culinary territory!
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