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Contribute Feedback What User likes about Slagmolen:
This restaurant is really top; super good food, perfect service and a pleasant atmosphere. Half open kitchen with a star chief who doesn't have star allures and makes everyone feel welcome. View all feedback.
What User doesn't like about Slagmolen:
Beautiful terrace, great kitchen, nice wines, sweet and correspondous hostess, kitchen unprotected cooking hours perfectly controlled as it should be written by michelin, a star is a roadway to which I'm also arriving back here. View all feedback.
The chief comes to the table, gives us the menu cards and tells us, I got everything on the map. It's delicious to hear. The service was short of dust and stiff, but correct. The pigeon of annuu was to write a book about. The wine at dessert was my first red dessert wine. Good news, good food and surprise: That shouldn't be anymore.
Two visits within the week and twice a practice. Tried both menus and didn't find any false nuts, on the contrary. Nice frame both inside and out. Perfect and perfect service. Worth the trip. There was a second time on Sunday 13/9
The chief comes to the table, gives us the menu cards and tells us: It's delicious to hear. The service was short of dust and stiff, but correct. The pigeon of annuu was to write a book about. The wine at dessert was my first red dessert wine. Good news, good food and surprise: That shouldn't be anymore.
Beautiful terrace, great kitchen, nice wines, sweet and correspondous hostess, kitchen unprotected cooking hours perfectly controlled as it should be written by michelin, a star is a roadway to which I'm also arriving back here.
Unbelievablely well ate, friendly service, and certainly didn't go hungry. As a pre-eater took the six bites of the chief, a rapist. Chief cow is on his way to a second star.
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