De Eiken - Oostmalle

We've been planning it for a long time, but our doubts have been cooperated thanks to a receipt, on Sunday afternoon, March 10th, the first thing we noticed was... read more We've been planning it for a long time, but our doubts have been cooperated thanks to a receipt, on Sunday afternoon, March 10th, the first thing we noticed was the warm sfee, which we've had with the first statutes, and the first couples of bilates. And the price was definitely not exaggerated!

For the first time this restaurant visited. Good first summer day and so on the clean terrace can enjoy delicious amuses at apero and sweetness at the coffee. I... read more For the first time this restaurant visited. Good first summer day and so on the clean terrace can enjoy delicious amuses at apero and sweetness at the coffee. It's very generously priced week menu, devious of what was written on the site! with adjusted wines inside. Insured privacy because a lot of room between the tables. Attentive service and despite some larger companies, perfect waiting days. Nice parts of first-class products. Never eat a juicy on the tongue melting pearl hat. The chief clearly wants his star back, and this can only be encouraged because the last ten years in Flanderland has been to pretend that the stars of you can be stolen. A text: 15 minutes after paying the bill, I had to beg to get my change.

We've been planning it for a long time, but our doubts have been cooperated thanks to a receipt, on Sunday afternoon, the first thing we've ever noticed was the... read more We've been planning it for a long time, but our doubts have been cooperated thanks to a receipt, on Sunday afternoon, the first thing we've ever noticed was the warm scent that surrounded us, and the most organized ones we've had with the binotes. And the price was definitely not exaggerated!

We've been planning it for a long time, but we had our doubts. Thanks to a receipt, we'd still make a reservation on Sunday afternoon 10, 2013 in this lovely re... read more We've been planning it for a long time, but we had our doubts. Thanks to a receipt, we'd still make a reservation on Sunday afternoon 10, 2013 in this lovely restaurant. The first thing we saw was the warm atmosphere that surrounded us and the kind, but correct reception. A dry, tasteful cava, so aperitively accompanied from four fine bites, which the quiche surprised me, looked forward to prosecuting. And for reason, the prejudices, folded oysters with taug shots and a trufflesaus, no doubt about cooking the cook. And the confirmation came with the main dish: Bibotfilet with a coulis of roasted paprikas, seal, biscuit olive oil and a nabashigarian in tempura and panko. Too bad the fish, on our goal, was a little too dry. The corresponding wine was perfectly elected, but here was a little more dissection. After a volumineus dessert and a nice coffee, we can go home and happy. We're definitely coming back here. And the price was definitely not exaggerated!

For the first time this restaurant visited. Good first summer day and so on the clean terrace can enjoy delicious amuses at apero and sweetness at the coffee. I... read more For the first time this restaurant visited. Good first summer day and so on the clean terrace can enjoy delicious amuses at apero and sweetness at the coffee. It's very conveniently priced weekly, deviant of what's written on the site with modified wines inside. Insured privacy because a lot of room between the tables. Attentive service and despite some larger companies, perfect waiting days. Nice parts of first-class products. Never eat a juicy on the tongue melting pearl hat. The chief clearly wants his star back, and this can only be encouraged because the last ten years in Flanderland has been to pretend that the stars of you can be stolen. A text: 15 minutes after paying the bill, I had to beg to get my change.