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pushes to conssumption, the domestic mediocre refuses to be a conventional barman type old metallic type out of the end of the festival dour seen prices of excessively poor products. meal end pushes to an additional order. I'm not recommending this place. instead, the artist or restaurant of the terroir of sosoye the mountaineers with the reception jovial and that good regional products and quality impeccable and ple... View all feedback.
Small pleasant terrace with very friendly staff. just disappointed by the tide cheese balls, the sauce is boring, but I'm certainly a little difficult:
Reception and impeccable service,Plats copious and delicious. Quiet and pleasant environment.
Disappointed not great choice to the card, but good pass again, then I ask for a mixed cheese charcuterie and chorizo, salami and cube of low-end cheese, even no local products and served in 1 carton plate for the price of 8,9 € . sorry but seen the region I expected to bcp better
Very quiet place very good kitchen and reasonable prices
A lot of waiting for dishes and desserts despite the restaurant was not complete. the dishes were good .restaurant very clean