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What Colleen Connolley likes about Portobello:
The staff were very busy at peak time, but managed the work load very professionally, and were pleasant, respectful and friendly. Meals were served in a reasonable time frame and were well cooked and most enjoyable. View all feedback.

What Teresa Vigil doesn't like about Portobello:
My colleague and I had the slow cook pork belly and it wasn't very good the portion was to big and it was very tough... the crackling was not crunchy at all, the mashed pumpkin and kumara was very thick and dry and the cabbage was overcooked and too much bacon! We couldn't even finish the meal and we both love pork! View all feedback.

Dulani
16.09.2024 - 14:02
Anthony
16.09.2024 - 14:02
Isabella
16.09.2024 - 14:02
Debbie
16.09.2024 - 14:02
Colleen
16.09.2024 - 14:02

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