Egaña - Ondarroa
Egaña
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Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Txangurro Al Horno
Good restaurant, good food, abundant hospitality, great place ideal for table dinners and friends
Offer (between week) only a menu of 12 euros even in tourist season and being a fisherman village (lekeitio.) the only options that offered us was that menu too humble or the letter too expensive. a pity that there is no midpoint even for the possibility to pay a supplement for some more dishes. sad because we are convinced that they have a good letter and that they would give good menus if they thought it a little more. they don't offer rations or anything like that that allows you to combine a menu with something different. wine (in 2013 sweet tempranillo) well, young. the salad was fresh, crispy, but scarce and with few ingredients. the right beans although they lacked taste, of intensity. The veal dried something dry but the sauce very good. and the rooster, well done, especially the good bread. dessert we take rice with milk with rice too soft but with good drop, something short of sugar. and the right cheese cake. It is a place where it is observed that there is good hand (the dishes have easily solved the faults) and for some reason...you may want. and the customer service quite better (which are dry in the deal.) are limited to their menu of 12 euros and point. and the public, logically, is local, from the neighborhood itself. It's a shame to offer what they offer in a coastal town. an unimaginable menu, with small options. in a town with as many possibilities as lekeitio.
An essential place in Lekeitio. We ordered txangurro and hake neck casserole and tears came to our eyes. The food is unbeatable, but the attention is also unbeatable. For me it is the best restaurant in value for money in Lekeitio Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Txangurro Al Horno, Cazuela de Cogote de Merluza
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