Iracema Terraza - Onda

We had dinner on the last Sunday of fira, they don't have a letter, they teach you a paper with what they have of tapas without prices put, we asked for 4 tapas were bad in 2, the rations of jotitas throwing a few for what they make pay, the bread with tomato in part and as we saw it was little that we asked for another bread, so the slices were transparent of how well they were, if the boards were all. saying something positive the squid crown was very good.

Although it is not a well said restaurant, eat excellent, the best beer in the area, the atmosphere is an unbeatable and attentive service, let's not forget the wines and the presentation of the dishes, in a highly recommended summary.

We have come here by chance, since it is the only open place in the area, it is 19:30 there is only a girl whose deal leaves enough to wish! we have ordered 4 beers and we have pulled them out of nothing to bite, we have consulted if they had tapas and has indicated that it is alone and at 20 will start cooking when they come so the companions do not drink beer to dry stick we have ordered olives or cocoaes and has indicated that if nothing, but it is recommended!

We were treated getting jots before closing the kitchen (thank you again.) the super friendly waitress, and the great food. Great Iberian ham, super rich cheeses and squid at your point.

Excellent treatment, food is abundant and good. I recommend it.