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What Karl Mayert likes about The Cabin Bar & Grill:
The pork tenderloin is huge and well worth the price. Mini pitchers are a steal. Good mix of different types of people and good service. Very busy place and a killer back deck if you want to eat outside or smoke. Only a few things I noticed that keeps it from a solid 5 sometimes they let their grease get a little old and they were suspiciously out of fries on a Friday, instead serving my POC friend cold mac and chees... View all feedback.

What Brooke Cole doesn't like about The Cabin Bar & Grill:
The quality of the food was not terrible, but it wasn't great for the cost. Two of the three plates we ordered came cold and after the time our waitress came back to check us out, it didn't matter. Our waitress never came by to say that they handed us over to another server. I'm just saying it would have been nice to know. Communication is everything. Apart from that, the entire staff was great and very nice. View all feedback.

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