Menu - Monarch

Vodka; Triple Sec; Lime; Egg White

Lemongrass Japanese Vodka; Orange; Rosemary; Lemon

Whiskey; Lemon; Honey; Egg White

Locally‐sourced vine‐ripened cherry tomatoes; market‐fresh basil; shallots; & house‐made red wine vinegar. Served on (6) freshly‐baked French baguettes.

(6) Applewood smoked gouda bites served alongside garlic heirloom puree. Served on a bed of arugula.

Tender by design. Our wonderful 8oz sirloin is paired + Monarchs hand cut fries. Served + sauteed gala onions & cremini mushrooms.

AppleJack Brandy; Apple Pie; AllSpice; Cream; Cinnamon; Brown Sugar

Farm‐to‐Table Brussels sprouts sauteed in chardonnay topped + applewood smoked prosciutto.

Season’s best cured meats & imported cheeses & some extras. Served + scratch crafted French Baguettes & house made spreads.

Season’s best cured meats & imported cheeses & some extras. Served + scratch crafted French Baguettes & house made spreads.

Cut in‐house daily; our house‐made fries are served + our scratch‐crafted aioli.

Farm‐to‐Table asparagus braised + fresh squeezed lemon & purple garlic.

Farm‐to‐Table broccolini sauteed + purple garlic & garden‐fresh thyme.

Garlic‐toasted butternut squash sauce; red cherry tomatoes; fresh mozzarella; basil; & arugula. Topped + a balsamic glaze.

Thailand‐inspired seasoning; our calamari is served + a house‐made aioli.

Light up your night + 4 decadent New York Strip bites. Marinated in Maker’s Mark & our house blend of herbs & seasonings. Served + a show.

Four wonderfully blended garden‐fresh spinach & cream cheese bites made in house daily.

Five herb infused cream cheese‐stuffed Cremini mushrooms roasted to perfection.

Our locally sourced center cut 8 oz. filet is perfectly aged. The striking flavor profile of rich Irish butter is soulfully combined + fresh rosemary. Served along slow roasted sage buttered fingerling potatoes.

This prime 10 oz. cut of beef is slowly marinated in Maker’s Mark premium bourbon whiskey. The complexity of bourbon & beef are accompanied by our proprietary mix of herbs & dry seasonings. To bring to life a rustic & beautiful array of flavors that

Beautifully marbled Black Angus ribeye. Sourced locally; this cut of beef is a pleasure to the palete. Pan‐seared + Farm‐to‐Table sage & thyme in hand‐crafted herb butter. This dish comes + a show; topped & smoked tableside brings a wonderful ap

Monarch’s signature 16 oz. pork chop; slow‐smoked for 6 hours. Is nothing short of a masterpiece; locally‐sourced Farm‐to‐Table. This decadent morsel is delicately placed upon a bed of sauteed shallots & cremini mushrooms. Served alongside our chef’s sp

Sourced fresh daily; our Chilean salmon is the best in Omaha. We start + an 8 oz. cut‐to‐order filet. After beautifully browning our Farm‐to‐Table garlic; we utilize our famous Monarch’s herb butter. This creates the perfect baste for our sear. This pr

Made + radiatore pasta. This chef’s special is a smokey creamy delight. The smokiness of our aged gouda is perfectly paired + a slow braised herb chicken thigh. Cooked & shredded to order. We top our creamy delight + thick chopped garlic pancet

Yellow Fin tuna; fresh avocado; key lime; lemon; cilantro; mango. Served + house pita chips.