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just amazing! I had heard many great things about this jewel that has been here since april. we started with the samosas and the skillful garnel that were incredibly delicious. the samosas were hot and crispy. the garnels had so many aromes and exactly the right amount hurried. next we had the burmese pad thai and the pork potatoes curry. To finish it, we had the fried banana dessert. everything was delicious, fresh... View all feedback.
We were blown away from the extremely tasteful dresses. the selection is quite wide and comes from a region that is extremely underrepresented in Asian restaurants. some of the flavors are easily reminiscent of the nearby east farewell, while others are rooted in Thai cuisine. they offer jasmine rice or cocosy with most directed. the slightly sweet cocose rice is a great relief when they select the higher flavor levels. the dishes did not need any phrases with additional sauces, and they are so confident in their aromes that they do not even have soy sauce on each table. were almost too generous, and we could have shared just one escape and appetizer.
Friendly service. Loved their coconut steamed rice. Loved the strawberry ice cream dessert, and their spring roll but it was the boboa tea that really won me over earning a 5 star from me.
The coconut rice is wonderful, as is the walnut shrimp. Some dishes, such as the chili lamb, can run very spicy. Fabulous taste.
Amazing Burmese/Thai food prepared by Karen immigrants. The coconut rice is a must have, the firey lamb is so delicious, and the presentation is beautiful. I will recommend this place to anyone!
Came in for lunch and ordered the Fiery Chicken with Tofu and Coconut Rice, DELICIOUS!!! It was pretty busy but my food came out in a timely manner and was hot! Will definitely be back to try something else.
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