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Contribute Feedback What Veda Cormier likes about Brushi Bistro:
I would eat dinner at this place every evening if I ever win the lottery, which is unlikely because I don't buy tickets, so I'll just keep visiting regularly. Have tried most things on the menu, nearly all of which have been spectacular, but tonight had a nearly out of body transcendent experience after eating six gnocchi. That doesn't sound like much, you may think, but six was all a mere mortal could handle after a... View all feedback.
Every place, the plate food as beautiful as this immediately gets bonus points in my book. I was here with friends and was on my way with the service. The waiter tried everything on the menu and was able to describe the taste, ingredients and what he enjoyed about every guest I ask. He was able to do the same with wines and we enjoyed a fantastic Cabernet with our diner because of his proposal. All the food came spectacularly boiled and shed beautiful, and let me tell you that it was a long time since I was? ve had scallops that tasted so good.
Had a nice date with my wife. The food was delicious with a striking raised appearance. The staff was also very friendly. In addition, we forgot my wife there when we went, and the owner himself took the time to make sure it returned safely. We appreciate the above and beyond the gesture and will be sure to feed again soon in this fine establishment.
First visitors. 27th anniversary dinner. I didn't know what to expect, but I was very pleasantly surprised by the quality and service of this gem. Christy took care of us. Really first-class food and great atmosphere.
We had Cierra as a waitress. Everything was really top notch from our waitress to the delicious, unique food that looked like a picture! Prices are very reasonable. Our three party had something else. We all loved what we had. Love, love, love!
Compliments to the chef. Food was cooked to perfection. I tried a seafood dish. Wine was good too. Long wine list. Had creme brulee for desert.Great service. Con: small portions and expensive.