Falls Terrace Restaurant - Olympia

I had the EXTREME PLEASURE to accompany my bride, chauffeur-driven sedan, to your facility, celebrated her 50th birthday. We were directed to an outdoor table looking at the case. The appetizer, dinner and dessert was amazing. Service; unmatched. We sincerely hope that you will soon reopen as we will return! Thank you for what was a truly unforgettable evening for both of us.

I enjoyed my meal here to say the least. I have the Sirloin Steak with potatoes and mixed squash and zucchini. Steak was a perfect medium rare. The restaurant is right along the falls and the view of a stormy night was incredible. This is my first night during a stay in Olympia and it was a wonderful way to start it!

I had an excellent dinner with my family. Our server, Abby, was incredible! Her timing to bring the food out was very good and she had a great suggestion for food. I had strawberry limonade and seafood fatuccine that were delicious! The views outside their huge windows are also beautiful!!

Wanted to eat here forever. I'm a photographer and I've shot in the park many times. Always wondered about this hidden jewel. And my goodness. That's it. My husband and I came with his mother. For a walk in the park before the stop. On arrival on Thursday morning at the opening. There was no waiting time. Have a FANTASTIC seat on the window with a view of the falls. Restaurant was very beautifully decorated, modern / country feeling. Perfect for a nice lunch or even a date/dinner. Host was nice, waitress was nice. Tell us about their soup special of the day and let us look at the menu. I ordered the shrimp/avacodo sandwich/ries. Husband and mother ordered the fish and chips with the soup of the day. The waitress brought soups and sourdough bread. All right! The food came after. Very well presented. I got a picture of me... big proportions, big price. The food was fresh and well cooked/prepared. Would definitely eat again and I highly recommend. Look forward to coming back and tasting other dishes.

Friendly service and awesome staff. Go there for the view as it's an awesome view. Call up early and reserve a window seat. Not much wait to be seated on a Friday afternoon. Prices are on the higher side and food is hit and miss. Crab and lobster cake was a miss, sauteed mushrooms is a hit. Clam choudar is a hit. Steak and chicken parmesan is average. Did I say the staff who attended us was super nice and easy to deal with and very accommodating. Areas of improvement are the chairs tables and plates. They are old and outdated. The plate that they served sauteed mushrooms had cracks in the base. I hope they take these inputs and improve as it has the potential to be a great restaurant. All the best.