Redwood Luxe And Grill - Full Menu

Tomato, basil and shallots served on toasted crostini

Salmon filet topped with applewood smoked bacon, lettuce, tomato and basil spread on an onion roll

Ask your server for daily selection

Served on your choice of bun

Savory chicken breast topped with parmesan cheese

Slow roasted chicken pulled from the bone, tossed with BBQ sauce and topped with fresh coleslaw

Served on rye bread with corned beef, sauerkraut and Swiss cheese

Full rack, served with French fries

Lightly fried with cocktail sauce

Topped with tomato and cucumber relish, served with rice and vegetables

Served with basil spread

Served with basil spread

Served with basil spread

Served with grilled onions

Fettuccini noodles in seasoned creamy Alfredo sauce

Served over cappelletti noodles sautéed in spicy house made diablo sauce

Three grilled and breaded strips of chicken breast, flash fried and served with fries

Served with rice and vegetables

Lightly breaded chicken breast over cappelletti topped with marinara sauce, served with vegetables

Stuffed with sun-dried tomatoes, spinach and topped with marinara sauce

Small portions of lump crab rolled in a coating and fried with spicy remoulade dipping sauce

Flamed grilled blackened chicken served on a toasted bun of your choice or sourdough

Topped with crawfish étouffée, served with vegetables and rice

Two 3 oz. filets served on your choice of bread

Spinach and artichoke hearts, served with toasted bread

Five chilled jumbo shrimp served with cocktail sauce

Pan-seared over cappelletti with tomato and olive marinara sauce, served with vegetables

Served with roasted potatoes and sourdough toast

(no charge to add bun) Served with remoulade sauce, rice and vegetables

Tito's vodka, lime juice and ginger beer

Romaine lettuce, tomatoes, cucumbers, artichokes, parmesan cheese and croutons served with Caesar dressing

Spring mix, tomato, cucumbers, turkey, ham, American, Swiss and mozzarella cheese with your choice of dressing

Mixed greens, blueberries, cranberries, cucumbers, grapes, pecans, strawberries, tomatoes and vinaigrette dressing

Herb grilled buttered shrimp, served with rice and vegetables