Reviews
What Eugen Wagner likes about Dolce Vita Ristorante:
Pinsa and pasta were outstanding. I've rarely eaten such a good pinsa. Despite the full house, the service was great and, as always, very nice and courteous. Would love to come back. Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pinsa Classica View all feedback. What Anggabaya Suryatmi doesn't like about Dolce Vita Ristorante:
Beautiful place under the linden trees by a fountain but: The food is inedible in my opinion. Poor ingredients and obviously no chef/cook in the kitchen. I keep getting lost here for lunch and give the Dolce Vita another chance unfortunately this time an absolute disaster too: ugly salad, overcooked spaghetti with an unsightly sauce and a few leftover vegetables but fortunately in a small portion! The service is also... View all feedback.
Reviews from various websites
Leckeres Essen unter Linden. Vorausgesetzt, mann sitzt draußen. Die Pinsen (Mz. Pizzen mit verschiedenen Mehlsorten) schmecken sehr gut und lassen sich leichter...
read moreFood: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 3
Excellent food, homemade pasta, friendly and attentive service and finally an exquisite espresso... Italianità in perfection... Grazie Gianni and team, it's alw...
read moreService: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pinsa Classica
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read moreItalian restaurant, best managed by Italian, pizza and pasta. for lunch I always recommend the carbohydrates of pasta with solid sauce, in this case paccheri wi...
read moreAlmost in the center of the city. fair new place clean and no nonsens. about 50 seats, connected to one bar to the other side of the building. owner Italian, tr...
read moreItalian restaurant managed by Italians, pizza and pasta at its best. For lunch I always recommend to myself the carbohydrates of pasta with solid sauce, in this...
read moreAlmost in the center of town. Fairly new place (clean and no-nonsens). About 50 seats, linked with a bar towards the other side of the building. Owner italian,...
read moreItalian restaurant managed by Italians, pizza and pasta at its best. For lunch I always recommend to myself the carbohydrates of pasta with solid sauce, in this...
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