Les domaines qui montent - Olivet

We went by curiosity on Saturday noon. we tested the bed and breakfast there: beautiful experience. The products are of good quality, and the boss nice. He talks about wines, whisky, fine grocery and excellent cheeses. for the wines and spirits he knows his business. We have had a very good time of gourmet relaxation. I recommend you on Saturday noon: very little attendance (week is blinded). We'll go back.

Franchise a nice address very friendly front all a caviste with a selection of fine grocery but also the possibility of lunch with a unique menu different every day no kitchen these are lunches made by a very good French cuisine traditional excellent cheese tray the boss is good advice warm and simpleI recommend

This restaurant offers a unique dish different every day. The kitchen is good and copyy. The formula has 15€ with the dessert dish or cheese dish is very honest.Can you taste the wines of the cellar at the price of the cellar and go back with the rest of its bottle is nice. I strongly advise you to choose the tray of refined cheeses at will ... too good.

The interest of this establishment is to be able to eat dishes of caterers (very correct, hardy vouvray), charcuterie and cheese; all accompanied by wine with glass or bottle. in addition the wines to the bottle are at the price caviste, so a real difference compared to the classic restaurants.

Store with a lot of choice despite the small surface area and always there for information