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Contribute Feedback What User likes about Le Rivage:
Lunch at the edge of the lawret in a very friendly atmosphere (well received and very good service at our listening) very beautiful but also very good dishes, flavors and quantities are present. a gastro where to come back with pleasure View all feedback.
What Marwane a doesn't like about Le Rivage:
Food poisoning for my wife and I following a dinner last night at Rivage. I couldn't have given him a better birthday present... no commercial gesture apart from an aperitif when we come back... suffice to say never... a real scandal, all the more so when you know that I paid around a hundred euros for the dinner euro. View all feedback.
Wonderful view, so romantic place next to Loiret river
Food poisoning for my wife and I following a dinner last night at Rivage. I couldn't have given him a better birthday present... no commercial gesture apart from an aperitif when we come back... suffice to say never... a real scandal, all the more so when you know that I paid around a hundred euros for the dinner euro.
Very disappointed. Rooms with magnificent views of the Loiret but... Archaic bathroom not deserving a single star... Back to the 70s, non-functional, broken equipment... Meal extremely expensive for its content... overcooked, too much seasoned... Very expensive breakfast for the content... Limited buffet with very poor quality products. Coffee and fruit juices are disgusting. Equipment again defective, not allowing eggs to be cooked. Upstairs room with staircase not accessible to disabled people. Big hole in the ceiling just above the buffet... Very tense atmosphere among the staff which really doesn't make you want to come back!
Owner a little too familiar. You have to know how to keep your distance while being welcoming. I understood after receiving the receipt for our three ordered coffees. 12€ or 4€ per coffee. Almost as expensive as on the Champs Élysées. But we are in Olivet. To avoid. Service: 1
Always as pleasant this establishment! friendly welcome of sylvia and hervé, the bosses! the terrace on the edge of the lawret is constantly being improved furniture, dishes and the frame is sumptuous! We had the pleasure of deguster great dishes! snacked lobsters accompanied by quinoa: superb entry it was delicious! Main course of fish! a very good fish: a lean with perfect cooking! And then this fennel confits to the lemon... that's good! finally the famous blown to the pear, emblematic of the shore! He seems to be a young pastry chef who prepared it in the kitchen! and bravo mademoiselle ... this blown, perfectly successful was airy and delicious! a great success and to enhance our waitress, sommelier always read as fair and pleasant! a nice little attention for our wedding anniversary! Thanks to the boss! We have had a great time ... as always! and the chef's cuisine is on the top! difficult to understand some negative comments from people with only one contribution! frankly this restaurant is one of the best of the orleannaise agglomeration!
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