Reviews
What Manuela Cereghetti doesn't like about Le Pavillon Bleu:
The ambiance and service were really good and this is a nice restaurant to go to if you want to do something special. They have tasty fresh baked bread and the dishes look amazing. However, that simultaneously is the issue, they look fantastic but disappoint in taste. The cod carpaccio seemed to be coming from the freezer and was watery. The pasta with salmon was good but could have used some more flavoring and the b... View all feedback. What Alain Auger likes about Le Pavillon Bleu:
Great location right by the riverside. Fantastic, attentive service. Great varied menu. Food to die for. Spider crab profiteroles starter was a first for me. Huge array of cheeses. View all feedback.
Reviews from various websites
Great location right by the riverside. Fantastic, attentive service. Great varied menu. Food to die for. Spider crab profiteroles starter was a first for me. Hu...
read moreThis is a traditional, medium-sized hotel tucked away in a quiet residential suburb. It has river frontage. The nearest amenities of any sort are a good 15 minu...
read moreThe ambiance and service were really good and this is a nice restaurant to go to if you want to do something special. They have tasty fresh baked bread and the...
read moreGreat location right by the riverside. Fantastic, attentive service. Great varied menu. Food to die for. Spider crab profiteroles starter was a first for me. Hu...
read moreThis is a traditional, medium-sized hotel tucked away in a quiet residential suburb. It has river frontage. The nearest amenities of any sort are a good 15 minu...
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