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I stayed both and had lunch and breakfast in this facility. that was in the middle of a local fruit. the hostel is a freestanding solid 3 story building probably well over 100 years old. it is well maintained. his main positive point is. his central position. the bar and restaurant are well used by locals and that is always a good sign. the restaurant serves good unpretense local cuisine sufficiently cooked and served. the rooms are clean and comfortable. the tapas are fresh and cost-effective. the staff has set an outside dinner for 20 people with half an hour. it was good.
We were in the hostal doska in olivenza for two nights and ate there both days breakfast. it was a health risk. dirty dishes stayed all night in the kitchen, eating sat out. fortunately, the breakfast was pre-packed sweets from somewhere. something, although that is not what they expect to get in a restaurant. the hostal part was just as bad or worse. our air conditioning system was broken and they stood at 1 o'clock in our room and tried to find out what was wrong. they promised to fix it in the next night, but they didn't. they gave us a 10-euro discount that was still mature. avoid this place to sleep or eat.
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