Images
Contribute
Feedback
Contribute Feedback What Bertrand Muñós likes about La Nava:
Worker. Menu at commissary and home prices. They do the same as mothers. What are leftovers today? Well, you eat them tomorrow. Good steak, worse ravioli. The coffee depends on (I don't know what) the scarce cod in the marmitako. old deer. WE WILL BE BACK! Talego atmosphere. View all feedback.
What Francisco doesn't like about La Nava:
The only restaurant in the entire P.I. and therefore full of workers , from all sectors that include the polygon. Good quality, quantity and price €13.00. It is difficult to find a menu in the area with that variety of dishes and at that price. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 3 View all feedback.
Worker. Menu at commissary and home prices. They do the same as mothers. What are leftovers today? Well, you eat them tomorrow. Good steak, worse ravioli. The coffee depends on (I don't know what) the scarce cod in the marmitako. old deer. WE WILL BE BACK! Talego atmosphere.
The only restaurant in the entire P.I. and therefore full of workers , from all sectors that include the polygon. Good quality, quantity and price €13.00. It is difficult to find a menu in the area with that variety of dishes and at that price. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 3 Atmosphere: 3
Menu of the day, I ate chard, very good, good grilled chicken, and natural fruit salad, with 13eus coffee, the cool place for the summer heat, attentive and fast service Food: 3 Service: 4 Atmosphere: 4
Very good and cheap. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Excellent quality price. Food: 5 Service: 5 Atmosphere: 5
Full Menu
Pasta
Dessert
Chicken
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
