Menu - Ah Âmazir
Menu
The menu of Ah Âmazir from Olemps comprises about 52 different dishes and drinks. On average you pay about $12.3 for a dish / drink.
Food Images
Menu
Manhattan Specials
$3.4From The Kitchen
$292.7Couscous
Les Célèbres Couscous
Lamb Couscous$183.0Plat Au Choix (Formule Unique 22,90€)
Couscous Boulettes$183.0Entree
$8.0
Salade De Calamars A La Romaine$9.1
Salade Magrets Fumés$10.3
Salade Poivrons Tomates Grillées$10.3
Salade Zaalouk (Aubergines Grillées)$10.3Tagine
Tajine D'agneau Aux Légumes$18.3
Tajine De Poulet Aux Légumes$19.4Popular Dishes
$17.2Main Dishes
Starters
Chicken Bastilla$17.2Nos Tagines
Tagine Végétarien$201.3
Tagine De Poulet Oignons Olives Citrons Confits$18.3
Tagine De Poulet Oignons Raisins Secs Amandes Grillées$18.3
Tagine D'agneau Pruneaux Ou Abricots Et Amandes Grillées$18.3
Tagine Boulettes Aux Œufs$201.3
Tagine Veau Abricots Ou Pruneaux Et Amandes Grillées$189.8
Tagine Veau Aux Légumes$201.3
Tagine De Cuisse De Canard Sucré La Figue Et Compote D'oignonNos Tajines
Tajine Veau Aux Légumes$20.6Grillades
3 Merguez$16.0Les Couscous
Couscous Sans Viande$17.2Les Salés
Tagine D'agneau Aux Légumes$201.3
Tagine De Poulet Aux Légumes$189.8Entrees
Starter 1$11.4
Starter 3$13.7Extras
3 Boulettes$17.2Nos Couscous
Couscous Canard$189.8Tajines
Tajine De Poulet Oignons Olives Citrons Confits$18.3
Tajine De Poulet Oignons Raisins Secs Amandes Grillées$18.3
Tajine D'agneau Pruneaux Ou Abricots Et Amandes Grillées$19.4
Tajine Boulettes Aux Œufs$19.4
Tajine Veau Abricots Ou Pruneaux Et Amandes Grillées$19.4
Tajine De Cuisse De Canard Sucré À La Figue Et Compotée D'oignonsBricks
Briwattes Viande De Bœuf$11.4
Briwattes De Thon$10.3
Briwattes Chèvre Miel$11.4
Briwattes ŒufsThis restaurant offers dishes containing these ingredients
$5.7These Types Of Dishes Are Being Served
$5.7
Offers
Exclusive restaurant offer: Briwattes Chèvre Miel — 70% off for $3.4!
Feedback
Flemme make a home lunch on Sunday noon, we ordered a royal couscous for 5. accustomed to couscous because in Marseille, I was bluffed by the quality of meats, special mention for keftas. the merguez good enough, rare in this type of dish made in france. the semoule may be a little too fine to my personal taste, and the herd would deserve to be a little more spicy but it is anecdotal. The boss is smiling and welcoming. large quantity, I could eat it in the evening .next stage tajines







