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Contribute Feedback What User likes about El Cotarro:
the place was beautiful and had a very nice terrace. If you eat meat is the ideal place. good variety of dishes and drinks make the answers of one of the waiters that apparently looked like the manager, who left a lot to want otherwise a recommended site View all feedback.
What User doesn't like about El Cotarro:
many waiters, but we don't know for carme quality chuleton hard veal. chrome also doesn't make sense in a grill. if perfect in safety measures covid and cleaning View all feedback.
The local classics were well done in this restaurant that appeared to have a regular Spanish clientele. Portions are very generous. It has some tables under a covered terrace, although most tables are in the garden under a grapevine
Atención y menú excelente. Rápidos en el servicio y los camareros sumamente eficientes pero nada agobiantes. Para repetir sin dudarlo.
La carne y las ensaladas muy buenas y el servicio muy eficiente. Todo muy rico
En nuestra visita decidimos aventurarnos a ir sin reserva, fueron tan amables que nos hicieron sitio, pero es recomendable reservar. La carta es amplia, especilalizados en productos preparados a la brasa. Las raciones son abundantes y de muy buena calidad. A destacar su terraza, al aire libre y con mesas de piedra a la sombra.
Sitio imprescindible si estás por la zona ,el pulpo buenísimo y cantidad abundante
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Seafood
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