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Contribute Feedback What Mekhi Abbott likes about Chef Li Chinese Cuisine:
For a Chinese take out, this is the best I've tried. My go to dish is either the orange or Kung pao chicken. I've never experienced white meat chicken in these take out dishes until chef Li. You can taste quality in their chicken, white meat piece lightly battered, it's really superior compared to frozen nuggets heavy battered chicken at other places in the city. Their pork fried rice and egg rolls are delicious as w... View all feedback.
What Flossie Kuhic doesn't like about Chef Li Chinese Cuisine:
The first time the food was good. The second time got super sick. Waited a bit and tried a third time if it was a river, but got sick again. General Tsao, House special lo mine, and Chicken w Veggies were the three orders. I think they're busy and just put everything under pressure. View all feedback.
Sweet lady running the place. Food was absolutely top notch! Somehow, even after 20 minutes on the ride home, my meal wasn't soggy like most other places. Beat General Tso I've ever had! And that's saying something...
This is the best Chinese food I’ve ever had! Everything is incredibly fresh, and you can really taste the difference!
Every time I get takeout from here, the food is delicious. The service is friendly, and the prices are reasonable. Highly recommend!
Our planned visit to a Chinese restaurant was thwarted, so we decided to try this place instead. I tend to stick to my favorites when it comes to Chinese food, as it helps me make accurate comparisons. Unfortunately, the appetizers, including the dumplings, egg rolls, and spring rolls, were the worst I've ever had. The dumplings were poorly filled with meat and had an unappealing texture; the sauce was equally disappointing. The Crab Rangoons were dry, while the Lo Mein was passable—just okay, but not great. The honey chicken was also dry and seemed boiled, with a sauce that just didn’t taste right. The Happy Family dish lacked flavor, and the beef was tough, making it difficult to chew—I ended up having to spit it out. On a positive note, the restaurant was well-kept. Overall, I suggest not wasting your money here.
The first time the food was good. The second time got super sick. Waited a bit and tried a third time if it was a river, but got sick again. General Tsao, House special lo mine, and Chicken w Veggies were the three orders. I think they're busy and just put everything under pressure.
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