The Pit - Olds
The Pit
Menu
Here you will find the menu of The Pit in Olds. At the moment, there are 20 meals and drinks on the menu.
Nestled just minutes from the highway, The Pit delivers outstanding service led by a friendly, passionate owner dedicated to accommodating gluten sensitivities with careful cross-contamination practices and separate fryers. The menu features flavorful smoked meats, standout sandwiches like the Reuben and burnt ends, and exceptional sides — notably some of the best poutine and fries around. The welcoming atmosphere and attentive staff create an inviting dining experience. While the food is consistently praised for quality and portion size, some find it decent but not extraordinary. Overall, The Pit is a highly recommended destination for both gluten-conscious diners and BBQ enthusiasts.
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Was User at The Pit a mag?
The owner was very informed about cross-contamination. They use a separate cutting board for gluten-free foods. You have listed gluten-free bread. The whole meat is gluten-free with the exception of the ribs spread beer. The Bbq sauce used is also gluten-free. View all feedback.
What Beekeeper9922 dislikes about The Pit:
I decided to give it a try after hearing all the great reviews. The service was outstanding, and the owner was very friendly. The food was decent, but it didn't really stand out. Overall, I have no complaints, but I probably wouldn't make a special trip to visit again. View all feedback.
We have visited The Pit multiple times, and each experience has been wonderful. The owner is incredibly kind and humorous, and truly stands out as the best aspect of the place. I really appreciate their gluten-free buns, which pair well with any of their BBQ meats. I'm also happy that they offer gluten-free poutine – it's absolutely delicious. I feel confident in their understanding of cross-contamination and their efforts to prevent it. We'll definitely be returning soon!
They are very informed about Celiac Disease. They have a dedicated fryer, gluten-free pans, and cooking utensils, among other precautions. It's an extremely safe place to dine.
The owner demonstrated a solid understanding of cross-contamination issues. They use a dedicated cutting board for gluten-free items and offer gluten-free buns and bread on their menu. All the meats are gluten-free, except for the ribs, which are brushed with beer. Additionally, the barbecue sauce they use is gluten-free as well.
My meal, the 22 Wilson, was a delightful mountain of smoked meat and cheese, complemented by fries and gravy. I also got a side of poutine, which is honestly the best I've ever had. On my second visit, I tried the burnt ends sandwich with plain fries, and I chose to keep the fries simple because they were just that good. The owner even stopped by our table to offer us a taste of their ribs. Our server was incredibly attentive; she insisted that we should bake our leftovers in the oven instead of reheating them in the microwave. I can't recommend this place highly enough!
This restaurant is fantastic! If you're planning to visit any fast food joints in town for a quick meal or to save a few dollars, pause for a moment and consider stopping by The Pit. You won't regret it. The food is outstanding, the prices are very reasonable, and the staff is incredibly friendly. Plus, you'll be supporting a local business rather than lining the pockets of yet another big corporation.
Full Menu
This restaurant offers dishes containing these ingredients
Sandwiches
Sauces
Beef Dishes
Main
More information
QR-Code for the menu

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