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everything was excellent besides the fries, very dry and almost no more to eat. sometimes it took a while until the waiter came to the table. but criticism at a very high level! really good restaurant. View all feedback.
Qua Koken has a great location in the old Gelderman Complex . We enjoyed your culinary experience and you exceeded our expectations and provided together with the team for a great experience, compliments We will definitely come back! Meal type: Dinner Price per person: €80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chefmenu En Erbij
Very good food here and the atmosphere is also great Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5
Delectable. A super experience que food. Host was very attentive. Highly recommended. Parking: For the restaurant. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot
The two of us ate a three-course surprise menu. Damn that was great! Food: 5 Service: 5 Atmosphere: 5
The restaurant is located just outside the center of Oldenzaal, parking was possible in front of the door: ideal! We had to search for the entrance because it is on a kind of industrial estate, but once inside it was beautiful. After we were offered a drink it took half an hour before we got the menu card, where it was also not possible to get the attention of the service. This trend of slow service continued into the evening, while there were still many free tables, so we didn't really understand why it took so long. The appetizer of sashimi and ham was fine. Too bad the servant didn't know what the sauce was with the bread. The starter and main course of the chef table was a bit disappointing: sometimes very salty and sometimes not at all. The dishes were not completely balanced. The dessert was made at the table (tiramisu) very tasty and fun to experience. It is a pity that they had forgotten about the hazelnut allergy and we had to point this out ourselves. Wines matched the dishes very well, but information about the wines themselves was limited. All in all, it was just not for us when we look at value for money.