Restaurant Zeus - Oldenburg

This year's birthday celebration took place in Zeus through the 5-star reviews in some portals. Despite the beginning of Tuesday, the restaurant was well visited at 19:30. There were a few tables left. We were looking for a look at the garden and the police office. In that we had to do more often than customers or clients of friends and helpers. In this respect, we came into a nostalgic mood. The drinks were ordered quickly: crumbles and duck stone from the barrel, and Ouzo from the house. A good start... Care for our slim line, we then only ordered something for the little hunger: the appetizer Scampis herbs with Metaxasauce € 11,90 , the Socrates cellar with Gyros and liver € 12,90 and Calamaris from the grill € 13,50 . What do you say? 4 Scampis of medium size approx. 4 cm swung lonely in a sauce that had only seen the metaxa bottle from the outside. The Gyros lacked Zaziki, which then had to be ordered separately, which showed up on the invoice with € 3.70! but was never reserved. The Calamaris strips, no tubes or rings were served on a cold plate, so they quickly took the plate temperature. Salt and pepper were missing at the table. Must also be reordered. The bill also had to be reminded of the correct sum without Zaziki. Repair attempts of the restaurant Another Ouzo? we then interpreted as a sign of walking. All in all, a normal Greek. Nothing that would have justified 5 stars.

We've been to Zeus a lot. The food was always excellent and the service was perfect.

We had a great evening. Food and service was great and we will definitely go back.

Fantastic Greek food. The beef fillet in Metaxasauce was the hit and the Greek plates were great. Nothing dead, all juicy. Special wishes (supplements, etc. were easily possible. Great service, friendly and competent. It's time to preorder on weekends.

Mockery at a good level. The atmosphere was somewhat too loud and in proportion the food average; the pork steaks were good, the gyros was too dry and of poor quality for this price, also the Suflaki was too dry, a good kitchen can prepare this better. The Suzuki, on the other hand, was unanimously seasoned and also well prepared, but insufficient for a recommendation. Not a bad place. but not every enough claim!