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Contribute FeedbackModrücker is not an old profession, in August 1945 the grandfather was released from the Danish war prison and with other soldiers by train on the way to the Ruhr area. Because it looked as similar as in East Prussia, he decided to come here. A beer was given from the redemption money in the restaurant. In memory of your grandfather Erich Modrücker, Wirtin Johanna Lange called your newly opened restaurant in Modrückers. So far the story went by, we looked at the menu to go further to Burgwall Starigard and to the church, back to the market with the beautiful town hall there were more restaurants, but we decided to choose Modrückers. There are also some tables in front of the restaurant, but we took place in the restaurant. The daily offer was plaice, but I wanted to have another piece of meat on the plate, my wife vegetarian. We then chose the classic Rumpsteak with mushrooms and onions for €17.80 and the oven potato with acid cream on marinated leaf salad and rake for €8.50. In general, the whole series is natural beside some Italian pasta dishes. There are also fish and carvings. The restaurant itself clean and well maintained, the service beautiful and friendly. Several regular guests chose the lunch table. Also here, no regional beer, I chose a Budweiser, my wife a mineral water for € 1.90. The food was great, a kitchen that satisfied us, and also the price for food and drinks is appropriate. Parking is not possible in the pedestrian area, but you can also find free parking nearby.