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Contribute FeedbackIt was Friday night, we had appetite for the long thin dough threads with olive oil and garlic. I remember eating on an Italian one last time. So I made this Italian aware. We were surprised that it was so full here. This is a good sign of service and food quality. And so it should be or show. The only real lack of my view was that the reason of our visit or better the guest dish was unfortunately not here in the offer. That's why the substitute food tasted good. The last espresso was good. There are four stars of me.
Very stylish Italian restaurant run by nice owner. Small selection of standard dishes and pizzas, in addition a wide range of daily start, main and desserts on handwritten slate table. Prices are reasonable. Evening table reservation recommended.
World class pizza thanks to Ganji, always happy
Were there, the feminine service Marion probably doesn't like any guests!Something unfriendly I have rarely experienced .Traces ok but no more.Ambiente is good . I cannot carry out the response
Friendly service and food is very tasty