Mcdonald's - Old Saybrook

I can 't hate. I feel people are too critical on the quality of their experience at McDonalds. I have to admit I played a trick on my co-workers one McRib season (yes, I consider it it 's own season . I told them the epic tale of the ever elusive, ever exclusive, ever intrusive...Mc friggin RIB. How it breaks the mold of what you THINK YOU KNOW about Ronald McDonald, Ray Crock, and Dick Mac McDonald 's vision of what a burger joint menu should include. This smokey pressed pork patty is cooked to perfection. Im no barbecue pit master, but some have speculated that McD 's uses a secret method of cooking pork ribs so tender for their sandwiches that you can actually eat the bones if the little racks of ribs!!! Others say its a formed pork abomination. But I digress....the meat of the sandwich is blanketed with sweet and spicy signature bbq sauce, topped with raw white onions and tangy pickles. Whew. Are we done yet? NOPE! It 's all placed between a cornmeal dusted (because why not? elongated grinder style bun. This miracle of culinary perfection is delivered to you in a fancy cardboard treasure chest, boxed up like a limited edition gift from the Gods. The restaurant itself was very clean and the manager working the counter noticed my excitement while I ordered 6 McRibs for myself and the rest of the office, and shared my enthusiasm. He hoped my coworkers were as enthusiastic about the sandwiches as I was! I arrived back at the office and doled out the goodies. I grabbed extra napkins because a good sandwich IS a messy sandwich, and handed them out as well. Everyone took a bite....I waited...and watched....and smiled....and waited. Even to the most seasoned McDonalder, the McRib is a new flavor profile and some would say a borderline acquired taste . It 's not for everybody. It was not for them. But this story DOES have a happy ending. This variable was calculated ahead of time and everyone willing volunteered to pay for their OWN lunch, so my sinister plan came to a close. One by one my office mates slowly got up and placed their bite-missing McRibs on the table in front of me. I was the richest man in the world. McRib MCRICH!!! Bwooohahahaha

I frequent this location often and the one thing I will say is the food is always hot!

Not much to say it 's micdonslxs. My only real issue is the jacked up prices and the less than good service. When did greetings and please and thank you disappear? It 's been replaced with screens of if you get an actual person they say what do you want . It 's as if you are an inconvenience to them. I know the pay sucks. Shame on you Macdonald! Living up to the clown you are increasing prices but not pay!!

Incorrect hours. Whole restaurant closes at 9:59 not midnight as stated on website and app.Food takes forever. 50% of the time I have to wait more than 5 mins.Employees at every nice, must be management or ownership issues.

Don’t order here if you change the topping went here two days in a row ordered 2 double cheese burgers only ketchup and yesterday they put only pickles then today they put only cheese like how hard is it to make a sandwich right when you make 15.69 or