Matt's - OLBIA

Best meal we had in Sardegna. Visited as walk in’s for dinner and were seated quickly. There is a good selection of drinks and dinner options. I am gluten free and was advised that I would have gluten free spaghetti and was even given a similar GF version of Pane Carasau (rosemary cracker which was really lovely. Staff were knowledgable about celiac and the menu gave a numbered allergen system. The spaghetti was delicious and so fresh. My partner had the stuffed squid and said it was spectacular. Every time somebody walked past with a dish it looked amazing. The main was too good to wait to take a picture. We both had dessert which was great and mine gluten free there were multiple options I could’ve had and staff were attentive when I wanted to check. The staff were lovely and the atmosphere was great. Thank you :

We felt ripped off. They misled us on the price of market fish. The waiter was rude. Food was okay but the most expensive fish and meat we had during our holiday and certainly not the best. Disappointing salad and vegetable options. Restaurants in other bays are much better.

Really professional staff serve amazing kind of food…from fish to meet ,Kobe is the best….wine cellar unique quality and sommelier always ready

Il ristorante è molto piacevole, ben frequentato, il personale sorridente e il cibo professionale, da buon napoletano, direi grande! Il primo. Cosa dire sui dolci......Bravi, grazie! Speriamo di tornare presto per trovarvi, ma voi continuate così! Il tavolo 3 "Cristina"

"Ristorante eccellente, spesso ci capita di cenare in questo locale, ma quest'anno ci hanno davvero sorpreso. Abbiamo ordinato un pesce alla griglia con contorno di patate e verdure grigliate. Davvero delizioso."