Menu - Ginger Sue's

Espresso + frothed milk.

16 oz. of cold brew coffee served over ice.

Chocolate & steamed milk topped + whipped cream.

Espresso & steamed milk.

Chocolate; espresso; & steamed milk topped + whipped cream.

Raspberries; strawberries; blueberries; apple juice & raspberry sorbet combine to create this tangy frozen treat.

A hand‐pattied beef & onion burger + tomato; lettuce & mayonnaise on a wheat bun.

Spice up your morning + whipped eggs; shredded cheddar‐jack cheese; green chile peppers; white & green onion; avocado & chorizo in a soft crepe topped + salsa & sour cream. Served + a side of seasoned breakfast potatoes.

White bread grilled + cheddar cheese & served + seasoned french fries.

3 slices of french bread cooked in a house‐made batter of egg; vanilla; & cinnamon stacked high. Topped + a berry compote & dusted + powered sugar.

2 halves of a honey‐wheat English muffin topped + over easy eggs; sliced ham; diced tomato; sliced green onions & Hollandaise sauce. Served + a side of seasoned breakfast potatoes.

A perfectly sautéed salmon fillet sits atop a bend of fresh romaine & spinach; red onion; red pepper; cucumber; carrots & crumbled goat cheese tossed + our house‐made balsamic vinaigrette.

A satisfying cobb that's true to form. A bed of romaine lettuce tossed in ranch dressing & topped + a grilled chicken breast; tomato; avocado; seasoned bacon; hard‐boiled egg & bleu cheese crumbles.

Warm chicken tenders; diced tomato; seasoned bacon; hard‐boiled egg & cheddar‐jack cheese top a bed of + romaine lettuce tossed + Ginger Sue’s own honey mustard dressing.

Four seasoned chicken tenders; french fries; apple slaw & Ginger Sue’s own honey mustard dipping sauce.

A grilled chicken breast painted + BBQ sauce & topped + cheddar cheese; lettuce; tomato & mayonnaise on a wheat bun.

Eating vegetarian is delicious + this house‐made black burger topped + salsa; sour cream; lettuce & tomato on a wheat bun. Served the healthy way + a bowl of Ginger Sue’s signature apple slaw.

The classic roadside standby meets Ginger Sue’s signature seasoned bacon; cheddar cheese; lettuce; tomato; mayonnaise & a fried hard egg on toasted honey wheat bread.

Freshly prepared egg salad & mayonnaise on toasted honey wheat bread: a Ginger Sue’s favorite.

A grilled chicken breast glazed in Ginger Sue’s own honey mustard topped + Monterey Jack cheese; lettuce; tomato & mayonnaise on a wheat bun.

A classic waffle dusted + powered sugar & served + a berry compote & maple syrup.

Taste the flair of the Southwest + a rich blend of corn; black beans; avocado; tomato; green onion; chorizo; & pepper‐jack cheese tossed + salsa‐ranch dressing & topped + sour cream.

2 freshly baked biscuits + peppered sausage gravy.

Fresh spinach & sautéed salmon top a honey‐wheat English muffin + two over easy eggs & Hollandaise sauce. Served + a side of seasoned breakfast potatoes.

Crab & andouille sausage provide a delicious twist to this classic dish. Served on top of a honey‐wheat English muffin + over easy eggs; sliced green onion & Hollandaise sauce + a side of seasoned breakfast potatoes.

A colorful & fresh array of diced red & green pepper; onion; broccoli; mushroom & shredded cheddar‐jack cheese.

You’re the chef! Choose 3 ingredients to create your favorite combination.

Settle in + a fresh take on a classic breakfast meal. Fresh diced cinnamon apples blended + rolled oats served + brown sugar & cream.

House‐made & large enough to hang off its sesame seed bun; this spicy breaded tenderloin is partnered + tomato; lettuce; mustard & mayonnaise.

Eat a hearty & crisp combination of cucumber; avocado; diced tomato; shredded carrots; red pepper; romaine lettuce; cheddar‐jack cheese & ranch dressing in a spinach tortilla.

A 6 oz. salmon fillet sautéed to perfection in olive oil; white wine; salt & pepper served + seasoned potatoes & steamed broccoli.