Auberge De Mauroul - Feedback
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Read the reviews on Trip Advisor and found it really does live up to its excellent reviews. The Fois Gras was the best I have ever had followed by duckling which was cooked to perfection. With a pichet of red the price was very reasonable. We shall certainly be going again. View all feedback.
Reviews from various websites
Last update : 03.10.2023
Read the reviews on Trip Advisor and found it really does live up to its excellent reviews. The Fois Gras was the best I have ever had followed by duckling which was cooked to perfection. With a pichet of red the price was very reasonable. We shall certainly be going again.
Situated in a charming, isolated hamlet this restaurant serves exquisite food. From chestnut soup with ceps and fois gras for entrées to steaks with roquefort sauce all excellent. I asked for my steak sanglante, my husband bleu to sanglante both cooked to absolute perfection served with crispy carrots and other vegetables. The roquefort sauce served separately so you choose how much you want) was delicate. We both had chestnut ice cream again delicious. The restaurant is out of the way and sadly when we went Oct 11th) we and one other person were the only customers. However, I imagine it is busier in the summer and definitely worth the visit. Ideally go early enough to wander around what looked like a charming hamlet. Service also excellent from a helpful and cheerful waitress.
The hamlet of Mauroul is in a remote but delightful location and the welcome from Brigitte and Jean-Pierre is warm and gracious. The food and service are outstanding. We drive many miles to get there and it is always well worth it. I know nowhere I would rather go for a special meal. It is excellent value for money.
We have been meaning to come here since moving to this area 5 months ago and finally made it last Friday evening. We were certainly not disappointed, the meal was excellent and the ambiance of the restaurant spot on... We will be back!
We went on the trip advisor recommendation and those of my wife’s parents. We are trying to see if we can go again before we go home, it isn’t cheap but it is one of the best meals I have had including London. We ended up having amuse bouche, starters, main course, cheese and desserts at 36€ a head, excellent value they also kept offering more delicious bread. The bottle of wine we had was at the pricier end of our usual spectrum but was delicious and turns out to be superb value as I can only find it online 20€ more expensive! All the meals were introduced and explained beautifully and the service was attentive without being intrusive. There is not a massive choice, but if you don’t want to try most of the menu then this place is really not for you. Really want to go again.
Last update : 30.06.2022
New owners who are up to the top the dishes remain tasty and beautifully presented. husband and luc are adorable and professional. bravo
Once you find this nice hostel nestled in the hollow of the caroux, you are very welcome by the owner of the place, the setting is nice, the excellent cuisine and the service to the top.
A restaurant in a hamlet lost in the high language endoc that deserves to make a detour to come to its discovery. a clear room with access to pmr including toilets, friendly young owners, in the room and m. in the kitchen to offer us an explosion of flavor. refined dishes in harmony with a string presentation. a choice limited to 3 in, 3 dishes and 3 desserts depending on the inspiration of the chef for the greatest pleasure of all. It is with great pleasure that we recommend
A meal that was offered to us by people who know us well! Indeed, we have found everything we love: a very good, fine and generous kitchen, very welcoming guests, listening, all in a small picturesque village nestled in the heart of nature, with waterfalls
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