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Contribute FeedbackCame here on a Monday night and it wasn't busy at allIt was just us and 2 other tableWe got greeted by our waiter, Michael, and he took our orders.
We came on a Wednesday night 15 mins after our reservation time and they gladly welcomed usWe ordered oysters as appetizer and they were tasty.
Absolutely fabulous restaurant with an absolutely fantastic rooftop bar.
I recently had the opportunity to sit in the vice-burger's lunch. Love for detail and craftsmanship of the tried dishes were most obvious. I started with a cup of yellow carrot soup, which was absolute perfection. Probably the best I've ever had. There was a beautiful Jalapeno spice, which rise at the back of the court. Complete perfection. For my main course, I tried another boss special, the Chile Relleno. The cream served with the plates, all together and was a tribute on both sides. I was surprised to learn that the cream was prepared in the house. I could not add a little different from everything on the plate. I found the prices that the little details are incredibly reasonably reasonable, which the kitchen is so ingenious. The delicacy of this kitchen can be assessed by these reviewers with less demanding pallets or culinary know-how. The service was exceptional and both courses arrived immediately. The table service reflected the caliber of the restaurant in any way up to silver and the plates. I enjoyed my visit thoroughly and look forward to my next. This restaurant recommends that people looking at serious gourmets, highly recommended. On the far away from the normal weekday lunch menu, you also offered four entrue specials and two soup specials at the visited day. I could easily leave my selection of the kitchen. Chef Novak is a loan for his profession. Highly recommended!
I recently had the opportunity to sit in the vice-burger's lunch. Love for detail and craftsmanship of the tried dishes were most obvious. I started with a cup of yellow carrot soup, which was absolute perfection. Probably the best I've ever had. There was a beautiful Jalapeno spice, which rise at the back of the court. Complete perfection. For my main course, I tried another boss special, the Chile Relleno. The cream served with the plates, all together and was a tribute on both sides. I was surprised to learn that the cream was prepared in the house. I could not add a little different from everything on the plate. I found the prices that the little details are incredibly reasonably reasonable, which the kitchen is so ingenious. The delicacy of this kitchen can be assessed by these reviewers with less demanding pallets or culinary know-how. The service was exceptional and both courses arrived immediately. The... read more
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