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Contribute FeedbackNestled within an eclectic building, this restaurant offers a vibrant food court experience, featuring a variety of culinary options from different vendors. Guests appreciate the industrial chic atmosphere and friendly service, highlighting delicious menu items like Ray's Chicken and Bad Nonna's Pasta. However, noise levels can detract from the ambiance, especially during brunch hours when loud music competes with conversation. While the venue boasts ample indoor and outdoor seating, some facilities, like changing tables in restrooms, are lacking. Overall, it's a great spot for casual dining and social gatherings, though service consistency could enhance the experience.
Always love coming here! Food and atmosphere is always spectacular. Only complaint I have is that both sets of restrooms do not have a changing tables for little ones. They have space for one in both restrooms, so I do not see why they wouldn’t be able to add some in. Just a suggestion!
Multiple restaurants in one spot, DJ, rooftop dining option with a nice vibe. I ate alone and didn’t like that I had to keep leaving the table to get the food and or condiments, I just knew someone was going to snatch my great spot up since there was nothing to “hold it with”. I was told that it was a little slow but I could totally see how it would be packed on the weekends. I had two mock tails which were yummy and refreshing.
Building looks cool. That’s where the positives end. Sit the bar and eventually I am served. Ask about food, and they have a weird concept that only certain places in the building can take food orders. Apparently it’s like a food court. Sorry, I’m not in a mall. I do get a beer which was OK, but then I’m completely ignored. Had the service been better I would have had another another and maybe even gone over for food. Instead, I’ll never come back.
Several restaurants upstairs and downstairs to choose from. Areas to eat at tables, outside or in the bar area. Extremely noisy if you are looking for quiet. I settled on good flavored Korean bbq chicken tacos. I didn’t eat the fries, but instead ordered some sweet potato tots from the vendor next to them which were amazing. Considering the amount of people, I was surprised to find a freshly wiped down table. It was alright.
We ate at Ray’s Chicken upstairs in the Parlor. It was like an indoor food truck only with more options. Husband got fried Nashville chicken and I had grilled chicken on a Caesar salad. Both were very good. You have to get wine and beer at a nearby separate bar. Tote and go—we sat outdoors. There was an attendant who grabbed some waters for us and then made a rude and snarky comment that he was younger than us—duh. We are too old to put up with ageist nonsense so he got no tip. Otherwise, it was a nice place to eat.