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Contribute Feedback What Zakary Hudson likes about On the Border Mexican Grill:
A covered sunday afternoon begins my desire for Mexican food. Allison The Barkeaper welcomed me immediately and was attentive, warming his chips and salsa at the counter and took my beverage. I ordered a priceless cup queso. When the tortilla chips ran low in the basket, she sat another warm basket in front of me. I ordered the promotional items of $ 5 (build your own combo). The ground rich Enchilada was good, altho... View all feedback.
What Elinor Walter doesn't like about On the Border Mexican Grill:
This location must not be managed well. went there on Saturday night and sat down got drink order in , chips and salsa on the way. Ready to order and was told they were out of rice. Asked if I wanted French fries or some other side . Got up and left and went to Chelinos. Might want to tell people before they sit down that you are out of one of the main side dishes View all feedback.
A covered sunday afternoon begins my desire for Mexican food. Allison The Barkeaper welcomed me immediately and was attentive, warming his chips and salsa at the counter and took my beverage. I ordered a priceless cup queso. When the tortilla chips ran low in the basket, she sat another warm basket in front of me. I ordered the promotional items of $ 5 (build your own combo). The ground rich Enchilada was good, although the meat was economical. The Enchilada was not so zezy as in other Tex-Mex restaurants, but if you have a dislike against sharp food, you will like them. The big screen behind the bar was matched to the sport. Several beers are available on tap and a variety of margaritas. Overall, a good, relaxing afternoon.
Marysol is my FAVE server! Johnny Jenny and Keri on the management staff are always so helpful and nice! Foods great and the people are too! Best Margaritas and Quest!
This on the border has uniformly great service, fantastic food and good location! I've always been a trot for the chips and queso and salsa! Never disappointed with the Tres Enchiladas!
The food was ok and the service was really good, but the food was very slow from the kitchen. After my meal, I wanted to wait a Sopia, after a 15-minute wait, wait me with the fact that you had to change the fat to change the fat, and it takes about 15 to 20 minutes longer ????
Sad to see another big American franchise that gets a bad rap because of poor employee members. People come to the border to the familiarity to satisfy a bit of a TeX-Mex desire and satisfy the atmosphere. The staff at this place could be less worried when customers go through the door! I got my check before I had my food ... is that a joke?