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Contribute Feedback What William Cummerata likes about Kabob-n-Curry:
A lot of the reviews criticize the fact this isn't a full service restaurant. But with very flavorful and perfectly cooked food to feed two (with leftovers) for under 20 bucks the only thing I missed about it not being full service was no one to compliment on my way out. I will definitely be back and frequently. View all feedback.
What Jammie Klocko doesn't like about Kabob-n-Curry:
The food is very good, super authentic. Unfortunately if you've never been before it is slightly confusing to know if your to seat yourself or wait to be seated.
The naan was the best I'v had in Oklahoma ever. No comparison or complaints for that. What was the worst part was that my friends food was forgotten about so we had to wait about 40 minutes for it to come out, and only after we had asked about it.
Come... View all feedback.
Avoid it as the quality of the food as gone down the drain. Microwaved, luke warm curry dishes served without any flavor. Used to love this place until something changed. Possibly ownership?
The food is very good, super authentic. Unfortunately if you've never been before it is slightly confusing to know if your to seat yourself or wait to be seated. The naan was the best I'v had in Oklahoma ever. No comparison or complaints for that. What was the worst part was that my friends food was forgotten about so we had to wait about 40 minutes for it to come out, and only after we had asked about it. Come for the food, not the service. P.s. Yes the water dose come in plastic cups. It's very weird and unprofessional but eh. The food is bomb.
Love to get their naaan with both cheese and garlic. The people that run it are from Pakistan and has a very authentic flavor. Not like any other food I have tried from that region. I usually get their kabob sampler and the samosa chat for appetizer. Portions are enormous and I can't get enough of the cilantro sauce. Most people pick up their food to go since they don't provide table service. I usually get my order and enjoy it alone at a table.
Great Kabob's and rice. Both times we've been the only patrons dining in, but hey, it works. Also, the cheesy naan it amazing! Try the chaat too, great appetizer.
This was my first time eating here. As other reviewers have noted, it is not a fancy place. However, my meal was served on food service grade china dishes, and I ate it with food service standard silverware. Curiously, I was given a fork and spoon but no knife. My friend got the same silverware kit. That made for a challenge eating my mutton karrahi, but it was a challenge that I gladly accepted. I had a restaurant.com gift certificate, and they handled it without any questions. At this place, you order at the counter, pay for your meal, and then they bring it out to you. I ordered the mutton karrahi, mixed vegetable curry, and whole wheat roti. Like Sheesh Mahal on May Avenue, the meat entrees do not come with rice or bread; you have to order those separately. That means you can't eat here for less than $10 at lunch if you want to have a good size protein and starch. However, if you don't mind having a smaller amount of protein, you can go for one of their meat biryanis. The mutton karrahi was simply delicious. Picture chunks of mutton sitting in a thick tomato sauce flavored with jalapenos to make it nice and spicy. It hit a home run with my mouth. The roti was just the right amount of bland to quench the fire from the jalapenos. The mixed vegetable curry, however, was a mushy mess. It came with the same vegetables as in the menu description (i.e. peas, cauliflower, potatoes), but they cooked the vegetables in a generous amount of oil until the vegetables got mushy. This is the opposite of stir fry, when the vegetables come out crisp. I don't care for mushy cauliflower, so this part of my meal was only okay. On a future visit, I would like to try the spinach or okra since I enjoy those vegetables when they are cooked as long as the vegetables in my order today. The service was friendly and attentive. We were the first lunch customers at noon. I was a bit worried when two employees opened up the restaurant just a minute before noon. I wondered if we were in for slow service. However, we were served around 12:25 pm, and it was quite possible to finish eating by 1:00 pm. Overall, this place is worth another trip.