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Contribute Feedback What Otilia Hane likes about Johnny's Original Rib Shack:
Service/Promptness great star taste and taste great star price range great star overall was the waitress attentive star good atmosphere and plenty of space and sitting opportunity star View all feedback.
What Ezra Fritsch doesn't like about Johnny's Original Rib Shack:
I have ordered here several times with OK quality and portion for the price, but today I went in and asked for some BBQ sauce for some of the buck I grilled to house abd they did not give me free, and said the only part I could have was a oz styrofoam cup for I spent here to today and did not appreciate their lack of customer service in this time. View all feedback.
I have ordered here several times with OK quality and portion for the price, but today I went in and asked for some BBQ sauce for some of the buck I grilled to house abd they did not give me free, and said the only part I could have was a oz styrofoam cup for I spent here to today and did not appreciate their lack of customer service in this time.
Awesome food!!! Great prices, cheapest prices in town and very generous portions as well
Awful.. Don't waste your time With this place. Food very average, service poor, dining room was dirty. No cars in the parking lot at prime dinner time should have told me something! Sides tasted like they were just spooned out of a can. Nothing positive to report here.
Loved it!. My husband and I had the sampler plate and everything was cooked to perfection. Everything was moist and had great smoked flavor. I had a baked potato and really enjoyed it! I plan on going back to be sure it was what we felt it was. Really hard to find a barbecue restaurant that is consistently good. Hope this one is the one. Because we thoroughly enjoyed our food!!! Yum Yum.
Worst food ever. Can't believe I just dropped in this place. Had brisket fries that were dripping with grease and about half of them were a strange color. Ribs were tough and hot link was dry with weird flavor. We did not have what I would call a waitress, more of an order taker. Lots of people hanging out behind the counter, eating, drinking, laughing. Isn't that a health code violation? The place didn't have a clean feel to it, half the tables were dirty, dried ketchup and BBQ sauce on bottles, etc. Waaaaay overpriced for the slop we had.