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Contribute Feedback What Ed Lewis likes about El Asadero:
Every Sunday for Breakfast. Soooo good! The salsa is top-notch with chunks of avocado swimming in the smokey heat. Any of the chicken is exquisitely seasoned, wonderfully moist and tender. Asada is of higher quality and more gently cooked than most other places in the neighborhood. Lot's of wonderful seafood and the usual Sunday soups. A tiny language barrier with a few of the staff, but they are all very sweet and a... View all feedback.
What Mike Heidenreich doesn't like about El Asadero:
It is the worst place ever to eat. it will be truly amazing if I do not get sick. The wait staff was horrible do not trust the ratings this place is by far the worst restaurant I've been to here in oklahoma View all feedback.
A lot taste not only heat. here for dinner this is great! the menu is bilingual by the menu Spanish with English subtitles and descriptions. enchirito is not everywhere to find the first note that eating could be good the salsa is so-so, but the cheese is wonderfully ordered the semiorder of guacamole. it came in a four inch monkey bowl overflowing with really tasteful and fresh guacamole. more than enough for one or, more likely, two. the chips seem to be made home and only the right combination of thick and texture with great taste they brought soft tortillas, both mais and flour, to my question. the mais were better...read more
Eat great! service super! dirty dining room!. love eating! service super, butess room needs a good cleaning!
My new Mexican favorites in okc. since a few of my favorite Mexican places in okc have closed my new favorite Mexican place in el asadero. this authentic Mexican eat all the way! the only Okie/Tex mex thing they have is the cheese sauce, but everything else is authentic with an ingenious taste. I had nothing bad from the sopis, chile rellenos and their enchiladas, which are a unique style from the condition of jalisco, mexiko. the owners are proud to use high quality ingredients and the service is very good. they have homemade maistortillas at the weekends that are delish. they use fresh Mexican cheese in their enchiladas and chile rellenos instead of the usual...read more
Every Sunday to the breakfast. soou good! the salsa is top-notch with chunks of avocado swimming in the smokey heat. each of the chickens is excellently seasoned, wonderfully moist and delicate asada is cooked from higher quality and gentler than most other places in the neighborhood. many wonderful seafood and the usual Sunday soups. a tiny language barrier with some of the employees, but they are all very sweet and attentive. I'm totally fucked.
Favorite Mexican Restaurant. We drive from the northside to eat at El Asadero about once a week. Their mixed fajitas are excellent and also the chicken quesadillas. Try their version of enchilladas, I usually get 2 chicken and 2 cheese that are servered with salad, potato, carrrots, and avacodo on top. And they have the BEST chips a salsa around. Friendly family owned restaurant.
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