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Contribute Feedback What Jimmy D'Arcy likes about Canton Restaurant:
The garlic chicken is amazing! I'll admit I was expecting more of a nugget from the menu description (garlic chicken fritters) and it was closer to a sauceless wing. But, dang, that flavor! There's a reason this place has been here for so long. Go, eat, you'll enjoy it. View all feedback.
What Meagan Volkman doesn't like about Canton Restaurant:
positive dinge first: it did not take long to get our food. the eier roles were amazing. I would come back to eat egg rolls and orange sauce. the ice-fried rice was addicted well. we also had the general tso’s and the sweet and acidic duck, and I must tell them that the sauces on these were mouthwater. our waitress was sweet, friendly, patient and attentive. the dame in the cash was also very nice and friendly now th... View all feedback.
I grew up coming to this restaurant during my pregnancy, and now I moved out of town. it is a restaurant that I miss aktiw. I tried to find out what tee they serve, but I have no idea. it's the best tee I ever had. if someone knows, please answer. my favorite dishes are the garnel crippled, garnel with lobster sauce, moo goo gaipfanne, ah I behave, they are all good. I've been trying her for years. I just need the tee now, and I can hang up to my next visit back to okc.
This place is in business as long as I have eaten Chinese food and this is over years. Unfortunately, in the last few years I was only familiar with canton. back where I lived in moore and we at Ding-Ho's at the south side. later I was an aficionado of kit’s in moore. Now I'm a canton fan. kanton is the NUR place I am aware that all those who were popular in including mandel duck and butterfly shrimp, as well as all currently popular dishes served. but for one or two, the name is archaic. every modern Chinese restaurant has sweet and acidic huh, but years ago it was always called hawaiian...more
Positive dinge first: it did not take long to get our food. the eier roles were amazing. I would come back to eat egg rolls and orange sauce. the ice-fried rice was addicted well. we also had the general tso’s and the sweet and acidic duck, and I must tell them that the sauces on these were mouthwater. our waitress was sweet, friendly, patient and attentive. the dame in the cash was also very nice and friendly now the emergency so-Positives: the flesh textures were mudy/shlimm and fat on the duck and the general tso’s. Although the sose was good, the texture made it hard to like. we left the majority of our escapes untouched. although our waitress is very sweet and...read more
My man has been here for years. we haven't eaten here for about a year because we have kids and eating is usually a rare occasion. we decided to splash tonight and do something. we have the family of eating and it was absolutely disgusting. the garlic fritter had no notice on garlic and they were so finished that it was hard to break through the diligent to get to the meat. the chow mien was so liquid, it resembled wet dog food, the same with the mandel ding. the textur alone made my stomach squirm. and the sweet and acidic pork was so overdue that the faint painful to chew and swallow was I heard amazing dings about their eer roles, and I am just...more
My wife and I came here after getting a recommendation from a friend. We have driven by it several times since it is close to our home, but it's hard to tell from the outside that it is open because there are no exterior windows The lighting is dim inside the dining area. I am not sure why the owners do this She ordered the lunch special with garlic chicken, an egg roll, chow mein, and vegetables. The best part of it was the garlic chicken. She got bone-in fried chicken wings and boneless fried chicken wing. They were served piping hot, as was the egg roll. Both were good but not great. She thought that there could be a stronger garlic flavor in the garlic chicken. ...read more