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Contribute Feedback What Trent Rust likes about Millets:
This place never fails to impress whether it’s a celebration meal or a quick midweek takeaway feast, our family loves the fusion flavours of Millets. Their dumplings make my heart sing! View all feedback.
What Barry k doesn't like about Millets:
Very rude... no cutlery no water no menu...?waiting waiting... nobody showed up to take our order.. for one of the dishes we asked them to put the egg separate.. the guy said this was possible only for additional charges.. I suspect these Chinese guys are actually just reheating stuff they got from elsewhere...!or the place is a front for something. In any case they not act like people who have worked in hospitality... View all feedback.
Very rude... no cutlery no water no menu...?waiting waiting... nobody showed up to take our order.. for one of the dishes we asked them to put the egg separate.. the guy said this was possible only for additional charges.. I suspect these Chinese guys are actually just reheating stuff they got from elsewhere...!or the place is a front for something. In any case they not act like people who have worked in hospitality before.Furthermore the place is dark, dirty, messy.. the food is plain and pale.. like ... you guest it.. like pre made, pre packaged frozen foods you get from internet or foodland etc.
The food was delicious. The lemon chicken was the best I have had. Great view over the lake too.
Ordered honey chicken and Meego lamb. We weren't given plates or cutlery and had to get them ourselves. The lamb was tough and all gristle, the curry sauce bland and had no seasoning. The chicken honestly tasted worse than of it was from a food court, dry and tough.One star for the rice.
Very nice workers very good dine in experience would recommend
My son shouted me to tea for my birthday I ordered the Moreton Bay Bugs prawns. The MBBs were desertspoon sized, gritty and mushy. Clearly not worth the money. I should have stuck to my normal choice of Millets Special, which is amazing.