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Contribute Feedback What Natalie Krüger likes about Let Them Eat:
Always a fantastic meal. Amazing variety and flavoursome options for vegetarians. The only things I can fault are service (the guy who works there is pretty abrupt) and ambience. However, for a small space they do their best to provide some nice wooden warm feeling. The only other thing is that the prices seem a little expensive. But I keep coming back, the food is that good! View all feedback.
Beautiful food. Not a fake bacon or imitation chicken ingredient to be found anywhere. Just a celebration of beautiful plant food and amazing flavours. The way it should be done. Highly recommended
My fritter was $6 heated, my friend had the slice for $8 heated, or $15 with two salad options. Both were served with caramelised onions. I really enjoyed the fritter and found it good value for money
Let Them Eat was established nearly nine years ago by Chef Tanya Agius and Danielle Frankish when they realised what a gap in the market there was for 'beautiful, handmade and rustic vegetarian food '. Starting out as a wholesale business and providing delicious vegetarian food to market stalls and cafes alike, Tanya and Danielle soon realised the wider demand for their food, leading them to open a cafe in the Adelaide Central Market.
I love this place! My favourite item on their menu is their sweet corn and feta fritters/patties, they are so flavourful but addicting- one is never enough :
Let The Eat is a favourite of the wifes and on an Easter Saturday, we dropped by for lunch. Friendly lady took my order and we got a seat on a typically busy Market day. I tried the Egyptian Eggs with Fetta Fritter. The fritters were yummo and dukkah covered poached eggs fascinating. Along with caramelised onion and steamed spinach, a satisfying meal. Reasonable value at $16. LTEG menu looks fascinating so hope to come back.
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