Zhì Bō まんじゅう Xiǎo Jùn Diàn

I love pork buns! The cost performance is great. The taste and texture are both delicious. The cheese bun at 140 yen is my second favorite, but it's worth trying for cheese lovers. It seems like a lot of people buy them in sets of 10 as gifts. I recommend them more than donuts in the winter.

When I went to the Mitsukoshi basement, I bought some meat buns to take home. The size is just right. I like that the amount of dough is not heavy. I also like that the meat is not too fatty. The meat buns in Yokohama's Chinatown have a distinct aroma with ingredients like bamboo shoots. I prefer the gentle flavor of the meat buns here.

I visited the restaurant to buy some dango, but they were sold out before 3pm. I ended up purchasing yabure and soda manju, which were delicious. When I asked about "nikumanju", I was told it's called "nikuman" and realized it was an abbreviation. The pepper was a bit too strong and spicy, but the filling was soft and tasty.

この近くの 専門学校に行ってたときよく買って食べてました。久し振り近くを通ったので志波まんじゅう買いました