Tamaya - Ogimi
Tamaya
Menu
On this webpage, you will find the complete menu of Tamaya from Ogimi. Currently, there are 6 dishes and drinks available.
Feedback
I recently ordered a delivery of raw cake through Instagram and highly recommend it for a special treat. The cakes are unique as the designs are never repeated, as seen on their Instagram page (instagram.com/tamaya0420). The ingredients and designs incorporate local elements, such as Okinawan-grown dragonfruit, organic blueberry, strawberry, cassis, starfruit, dried shiwasa, and more. The decorations included a turtle, tiny white chocolate, and snowflake. Customers can customize their cakes by specifying any ingredients they do not like. The cakes are made without flour, eggs, milk, or white sugar. The handwritten note of thanks was a nice touch. They also offer sandwiches and chocolate for sale online. Additionally, they have a physical vegan café and yoga room at a specified address in Okinawa that I hope to visit someday.
I recently ordered a raw cake for delivery through Instagram and I highly recommend it as a luxurious treat. The cakes from this bakery (instagram.com/tamaya0420) are always unique, with no repeated designs. They often incorporate local ingredients and elements into their creations. My cake included Okinawan-grown Dragonfruit, Bio-Blueberry, Strawberry, Cassis, Starfruit, dried Shiwasa, and more, with decorations like a turtle, white chocolate bar, and snowflake. The bakery does not use traditional baking ingredients like flour, eggs, milk, or white sugar in their raw cakes. They are happy to accommodate specific ingredient preferences or restrictions. The handwritten thank you note included with my order was a lovely personal touch. Additionally, they have ice sandwiches and chocolate geese available for purchase online. I am looking forward to visiting their physical vegan cafe and yoga room at their location in Okinawa someday.
I recently ordered a raw cake for delivery from a restaurant on Instagram and highly recommend it for a special treat. The owner, who can be found on Instagram at instagram.com/tamaya0420, creates unique designs for each cake and incorporates local elements into the ingredients and decorations. My cake featured Okinawan-grown dragonfruit and organic blueberry, along with Okinawan-grown strawberry and cassis, topped with starfruit, dried shikwasa, and more. The decorations included a turtle, tiny white chocolate bar, and a snowflake (candles were not included). These raw cakes are made without flour, eggs, dairy, or white sugar, and the restaurant is happy to accommodate special requests or dislikes. The cute touch of a thank you note written on a leaf was a nice surprise. In addition to raw cakes, they also sell ice cream sandwiches and chocolate ganache online. I discovered that they have a physical location in Okinawa with a vegan cafe and yoga space, which I hope to visit someday.
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