Table Twenty Five - Ogden
Table Twenty Five
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I ordered online using toast. My order included bruschetta, and brussel sprouts. Toast app did not include ingredients, and bruschetta was “winter” and had sweet zucchini and butternut squash with I believe goat cheese in it. I did not like this, and will not purchase it again. The brussle sprouts were sweet with sesame seeds on them. I thought they were Parmesan when ordering within the toast app. I did not like them either.
Good quality food, severs a bit to rushing to take plates away, possibly to move you out for the next customer. The place is very busy after 6:30 even weekdays.
I got the shrimp scampi. There was way too much lemon in it and it ruined the dish for me. The shrimp were cooked just right, but I prefer them to be slightly seared. There was a large portion of pasta and ample shrimp. I did not want to send the dish back because I was with a large group and we were limited in our time. I don't know if I would go back there if I lived in Ogden.
I was had an amazing dinner here. The waitress mentioned the pickled pears with buratta and it was life changing! Dinner and dessert were also amazing. Highly recommend! Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
The place is beautiful and the personnel are super friendly. Also, I appreciate the option of eating outside with such a beautiful weather. I appreciate their concise menu, few and varied options. Well pricey. I had the chilaquiles. They were good. I went there for lunch and the menu seemed very brunch oriented. I wonder if they have a different lunch/dinner menu. Meal type: Lunch Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5
Menu
This restaurant offers dishes containing these ingredients
Side Dishes
Ribs
Sauces
Mexican Dishes
Side Dishes
Grits
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