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Contribute Feedback What User likes about Gasthof Blume Inhaber Alfred Krammer:
we have selected this hoisthouse for an overnight stay in return from Spain. we had found it in the guide little fleee in Germany by angela storm. we were not disappointed. bit bit bite in a charming wine place. the high point was everything the kitchen offered. we would approach again, we would like to return there again. View all feedback.
What Andi Seyffarth doesn't like about Gasthof Blume Inhaber Alfred Krammer:
Eating is okay. Prices are too high for my wallet. I paid for 1 food over 28, €. I don't know. For salad small, main dish and a beer. Wi-Fi password on request is too late to request. I would have liked to find it in the room or to receive it at reception. Now I'd have something to do with E-mails, but it's not with wlan. Room is clean and tidy. Shower and toilet also. View all feedback.
One of the best Baden restaurants in the region Delicious Food good service?????????????????
A beautiful, very personally run restaurant with excellent cuisine and good wines, especially from the region. I always like to come here!
We informed us by phone whether a vegan dish would be possible. We were also told that this was not a problem. At first, the boss came shocked and made clear that this is not possible, and only has to be spoken to the cook. Ok, there was also a vegan plate (completely unspoiled) with a mini tomato, four broccoli roasts, a mini potato, eight beans and a few celery/carrot pieces. At these prices and servings you can expect a higher level of gastronomy where the plates are more complex. I don't know how this place should get off a medium-priced restaurant.
We informed us by phone whether a vegan dish would be possible. We were also told that this was not a problem. At first, the boss came shocked and made clear that this is not possible, and only has to be spoken to the cook. Ok, there was also a vegan plate (completely unspoiled) with a mini tomato, four broccoli roasts, a mini potato, eight beans and a few celery/carrot pieces. At these prices and servings you can expect a higher level of gastronomy where the plates are more complex. I don't know how this place should get off a medium-priced restaurant.
The summer menu was excellent, my extra wishes were received and the courses were well matched. Everything was very fresh, tastefully perfect, perfect cooking points and decorated with love. The service was courteous and attentive, a great evening. Thank you.
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