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Contribute Feedback What Jeremy Wolfe likes about A'mis Italian And Pizzeria:
Great place to eat, great service at reasonable prices. We had the meat lovers thin crust pizza and it was very good! TONS OF MEAT ON PIZZA. We also had the lasagna and it was some of best lasagna I have had at a restaurant (my dad makes the best)! We will be back View all feedback.
What Doug Craine doesn't like about A'mis Italian And Pizzeria:
Pizza was excellent actually beyond excellent. But unfortunately the service was absolutely horrible. It seems that if your not with a big party then your not a priority. Your just there and they will get to you when they can. View all feedback.
The classic real st Louis style pizza and Italian food!
Food was amazing, nice size building, and the host is amazing Parking: Shared parking lot with other stores but ALOT of parking spots Kid-friendliness: This is a place you can bring your family
Food is always served fresh and service is consistent every time.
I am a craft pizza snob, and usually like the thin crust, new York style the best. But I talked it over with the very kind waitress and decided to go outside my norm for the Chicago style. Glad I did! So I do not like doughy pizza, I never order pan, or jets. I was hesitant to do Chicago for that reason, but turns out Chicago is actually fairly thin, but very thick with cheese and toppings. Thankfully the waitress educated me. Lots of tomatoes on top of the pie. I'm not a bread guy, but the rolls were super good. The Chicago Pizza comes in medium size, and I could only eat 2 of the 4 huge slices. I got hamburger, pepperoni, and salami and it was delicious. Staff was great, and turned on the Olympics for me to watch. I definitely recommend this place. I only tried the Chicago Pizza, but other items looked good also. Give it a try!
Great place to eat, great service at reasonable prices. We had the meat lovers thin crust pizza and it was very good! TONS OF MEAT ON PIZZA. We also had the lasagna and it was some of best lasagna I have had at a restaurant (my dad makes the best)! We will be back