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Contribute Feedback What User likes about Gaststätte Lamm Schönenberg:
Great good bourgeois cuisine. Big portions. Meat in top quality. For vegetarians little choice. For meat lovers like me, it's brilliant here. Moderate prices. Very recommended. View all feedback.
What User doesn't like about Gaststätte Lamm Schönenberg:
When we were there, I had to find out that it was closed company... Of course many would say... call before and ask, but I disagree.... But I hope I can improve my stars on the next visit there. View all feedback.
Great good bourgeois cuisine. Big portions. Meat in top quality. For vegetarians little choice. For meat lovers like me, it's brilliant here. Moderate prices. Very recommended.
Simple but cozy restaurant, were there with 5 adults and 3 Ki eating. Food was delicious and has tasted good to everyone, especially rust roast is recommended. Special requests for children were taken into account. Price/performance is right. Parking directly opposite. I can only recommend.
Good food and leisurely food: 5 Service: 5 atmosphere: 4
A guest house like you can often find it in the countryside. The good reviews have attracted us. A clean guest room with charm, polite young service, reminiscent of the 80s. The food. rust roast with pommes and salad. Drink. Apple juice The rust roast surprised a little despite the good reviews. Good meat quality, perfectly prepared. Better meat goes only if it is significantly more expensive. But that's just about meat quality. The pommes were okay, there are better but worse. But what made me very annoyed was the circumstance that the sauce which there was plentiful to the rust roast was not drawn itself. If the nice waitress also said it was a self-drawn sauce. With nearly 60 years and 45 years of cooking experience, I can quite distinguish a self-drawn sauce from a bag sauce that was also strongly simmered. Of course, self-drawn sauce and at the moment a gastronome eats the EK prices. My tip of the owner also bakes bread himself that looked very delicious. The rust roasts with onions and a juice made for each serving.Swivel in the pan of the meat with the grape juice in the time when the meat rests a little cook ready. Bread is enough or at least offer. Then I'll be back in the lamb right away. But please don't finish sauce anymore, narrow the cook that can cook. Evtl time rethink to adjust the price according to the quality. The amount and quality of meat can also be asked for 25 euros and this is not too expensive. By the way, the apple juice was self-pressed and very delicious. All in all despite the Fauxpas 4 full stars. If we're back in the area, we'll look back in and ask if something's changed. Mfg Peter
When we were there, I had to find out that it was closed company... Of course many would say... call before and ask, but I disagree.... But I hope I can improve my stars on the next visit there.