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Contribute Feedback What User likes about Matthias' Gour Meat Restaurant:
The restaurant is clean with very good food, and the portions are sizable. The blue marlin fish dish was excellent, and I enjoyed it multiple times. The breakfast options were also delicious. View all feedback.
What User doesn't like about Matthias' Gour Meat Restaurant:
close soon after the opening main problem for foreign guests, of which there are very few but now cebu pacific run regular flights from manila march 2017, directly 1 hour cheap flights ca. p1800 back to the airport tugdan on...TABLAS island should come more traveling to this beautiful island check from us outland for a few days from Odiongan the right city View all feedback.
Close soon after the opening main problem for foreign guests, of which there are very few but now cebu pacific run regular flights from manila march 2017, directly 1 hour cheap flights ca. p1800 back to the airport tugdan on...TABLAS island should come more traveling to this beautiful island check from us outland for a few days from odiongan the right city
A small restaurant in a small town but when I met matthias, he was a very humble guy who greeted us from the moment when we went to his restaurant. I have not tasted steak in the philippines like what this place has to offer. I was shocked that eating took me away. I felt like I was in a five-star restaurant. I visited this place in March 2014, but I forgot to write an evaluation.
I am a frequent patron of this restaurant, being a local, and have also dined at their other establishment (Deli Deli Yum Yum Yum). Whether you're in the mood for a light salad, hearty sandwich, or juicy burger, this place has it all, as well as offering Japanese cuisine unique to this city. The fries are delectable and they also serve a variety of sausages, hams, and cheeses from around the world. The prices are reasonable and the atmosphere is lovely, making it a great spot to dine in.
The restaurant is clean with very good food, and the portions are sizable. The blue marlin fish dish was excellent, and I enjoyed it multiple times. The breakfast options were also delicious.
I ordered the Angus burger, which was made with USA beef (rather than Australian, despite the restaurant stocking some Australian meat). The burger came with cheese, cucumber, and lettuce, and was served with French fries. It was a large and delicious meal, priced at a reasonable P249. I also had a small banana shake for P60, which was enjoyable. Overall, I had a fantastic experience at this restaurant. The staff were friendly, with a lady in her late 40s or early 50s running about to attend to customers. The proprietor was also friendly and seemed highly competent, with excellent English skills.