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Contribute Feedback What Mey Ímis doesn't like about Bar Ristorante Verdi:
aspirebba to be an osteria. the veto has only the name and dialect. simple entrance without pretenses with furniture dated and lived. rational dining room too studied for maximum coverage of space. but really the most decisive criticism I leave for the kitchen. according to other adventurous....we start with the first course: industrial pasta poor seasoned with pot heated tomato sauce, second course. the previous tim... View all feedback.
Aspirebba to be an osteria. the veto has only the name and dialect. simple entrance without pretenses with furniture dated and lived. rational dining room too studied for maximum coverage of space. but really the most decisive criticism I leave for the kitchen. according to other adventurous....we start with the first course: industrial pasta poor seasoned with pot heated tomato sauce, second course. the previous time 'tonnate veal' made with turkey salami. this time pork of acceptable quality with poor Dutch tomato in the goto and bitter and hard onion. I don't know if I'm coming back here. I forgot to be a waiter with shirts and no headdress. I believe that sometimes the most basic sanitation standards are missing. good appetite
I went to work lunch you pay 13 euros should do better things, to start giving a spadellata to the pasta, heated with the mestolino sauce was thirty years ago
Great food at least at lunch. very fast and friendly. I like it!
Abound healthy dishes and kitchen. fast service and friendly staff. good price too.
Before I come, professionalism and courtesy do not miss, fast and great food.
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