Marv - Odense

Very cozy and cozy the service and the food is also enormous.

I got the restaurant's 6 menu with wine menu and coffee/tea (695, kr. . Very exciting and not least creative servings that I have not got elsewhere before. Casual and polite operation and quiet surroundings increase to the mood. And the wine in the wine menu was of good quality, and was composed super good for the different dishes.

Super leaked 6 dishes with delicious wine and good service. The dishes are very creative but it tastes really good! We will definitely come again. !

Restaurant MARV has found a brunch concept that keeps HELE the way home. You just SO much more taste for the money than what I have experienced elsewhere in Odense. In addition to the very small kitchen, a mixture of, from the bottom, homemade products and goods delivered from the Funen area... The best brunch of the city 2019 until otherwise... Sølle 155 kr (plus drinking) for once super weekend meal. An absolutely recommendation from here if you just have to relax and relax... Axel Jørgensen, you have my respect...

As a service is in the top. The food is also good, but without reaching gourmet level. However, it is annoying to get a Wednesday night and get to know that there is only a 4 right menu including wine when out on the street is an alacarte menu card. But the price was fine, so we said yes, thank you. It was a bold (fed as cream bold evening and our stomachs rumlers once again here. The first serving was great of an appetizer to be, but an excellent skin-loved cod and this was announced a hollandaise sauce. It had become a gumy bold, bold mayonnaise, which totally overdued the fish. The bread on the table was the penet with ande fat yes, fat and fat. The next dish was an intense, but also very salt shell with lots of cream(! . The time had come to a fresher with really nice, but also sweet apple granuleité. The main course was a pig breast, lovely mørt. The flesh was unfortunately almost cold and even worse it was also. It was made in beef, and and cream so bold, in it (not cool way. The Dessert consisted of cream(! ice cream with caramel. Then followed an excellent cup of coffee and sweet as well as beautifully consisted of a lime ice cream with caramel. A small little cake would have been plenty and better coordinated. The wine we got was cheap and uninterest. The one was a Spier Chenin blanc, which is firm offer wine in the Use for around 35 kr and then tasted. 400 kr. for everything per person is not expensive, but the overall impression is that there is no greater sense of taste and taste in the kitchen.