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Contribute Feedback What User likes about Steakhaus Ox Fifty-four:
Service really friendly therefore service ok. Food was in my opinion average, but not bad, meat on the point and salad very delicious.... I had the Flank Steak and the kiln potato as it should be. Only Sour Cream should be ordered separately. It's super tasty, but always too little. View all feedback.
What Reloaded doesn't like about Steakhaus Ox Fifty-four:
As already mentioned here, the actual steakhouse is closed and you have to sit in the Adler. Nevertheless, French onion soup and a rib-eye steak were ordered. Questioning whether the chef had ever seen or even tried such a soup, I was given an onion soup with parmesan (it should have been Comté or Gruyère) and no croutons specified (so be it). After telling the waiter three times that I wanted my steak to be very Eng... View all feedback.
Essenstyp: Abendessen Preis pro Person: 40–50 € Essen: 3 Service: 5 Atmosphäre: 5
Wir hatten Steak, ich ein Schwanksteak. Es war sehr zäh. Die Beilagen waren jedoch gut. Für 35 € erwarte ich dort eine deutlich bessere Qualität. Das ist oft das Problem, wenn Küchen fusionieren. Das Ambiente ist naja, wie in fast jedem Restaurant in Ox, man sitzt sehr gemütlich an der Straße. Essen: 2, Service: 3, Atmosphäre: 1.
Great service,Super wine from Franken Essen Schwäbisch ingenious
Eating was good always had Flanksteak the included baguette tasted very good to me.
Service really friendly therefore service ok. Food was in my opinion average, but not bad, meat on the point and salad very delicious.... I had the Flank Steak and the kiln potato as it should be. Only Sour Cream should be ordered separately. It's super tasty, but always too little.
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